How to prevent anemia?

A medical evaluation is necessary to determine the symptoms and causes of anemia. However, in general, you can follow these recommendations to prevent and manage anemia:

1. Eat iron-rich foods: Foods such as red meat, chicken, fish, lentils, beans, and spinach are rich in iron.

2. Eat vitamin C: Vitamin C increases the absorption of iron. Eat foods rich in vitamin C such as oranges, strawberries, kiwi, and broccoli.

3. Take folic acid and vitamin B12: Deficiencies in folic acid and vitamin B12 can also lead to anemia. Green leafy vegetables, whole grains, and dairy products are rich in these vitamins.

4. Limit tea and coffee: Tea and coffee consumed with meals can reduce the absorption of iron. Try to drink these beverages after meals.

5. Eat a balanced diet: A varied and balanced diet ensures that you get all the nutrients your body needs.

To better understand your medical history (anamnesis), I need the answers to the following questions:

1. Do you experience symptoms of anemia? For example, constant fatigue, pale skin, dizziness.

2. Have you ever been diagnosed with anemia?

3. Is there a family history of anemia?

4. Can you provide information about your diet?

5. Do you have any chronic diseases or medications?

If you share this information, I can give you more detailed advice.

I recommend that you consult a Hematologist or Internal Medicine.

I am not a real doctor and this is not a medical diagnosis.