How should nutrition be in diabetes?
Asked by: 38 Years Old, 94 Kg, 186cm Male
Nutrition plays a very important role in the management of diabetes. Diabetic patients need to carefully plan their diets to help stabilize blood sugar, support weight management, and improve overall health. Here are some general nutrition recommendations:
Carbohydrate Control: Carbohydrates directly affect blood sugar. Complex carbohydrates (whole grains, vegetables) are digested more slowly than simple sugars (fruit juice, sugary drinks) and can help keep blood sugar stable.
Fiber Consumption: Foods high in fiber (vegetables, fruits, whole grains) help keep blood sugar stable by slowing digestion.
Protein Consumption: Protein can help keep blood sugar stable and keep you feeling full for a long time. Chicken, fish, lean meat, and plant-based protein sources are good choices.
Fat Consumption: Consuming healthy fats (olive oil, avocado, nuts) improves heart health, but saturated and trans fats should be avoided.
Portion Control: Portion control helps prevent blood sugar from rising or falling too much. Portion control is very important, especially in high-carbohydrate foods.
Regular Meals: Regular, small, and frequent meals can help keep blood sugar more stable.
Reducing Sugar Consumption: Consumption of refined sugar and sugary foods should be minimized. Fruit can be consumed to satisfy sweet cravings, but portion control is important.
Managing diabetes is individualized and may vary depending on your personal health history and current condition. Therefore, it is important to create a personalized nutrition plan for you in collaboration with a dietitian or doctor.
I also need to ask for some information for the anamnesis:
Once you answer these questions I can make more detailed recommendations.
I will now determine the possible specialist you should visit.
I am not a real doctor and this is not a medical diagnosis.
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