How should nutrition be after gallbladder surgery?

There are some important points to consider regarding nutrition after gallbladder surgery. You can follow the following suggestions to help your body adapt after the surgery:

1. Avoid Fatty Foods: High-fat foods can make digestion difficult without a gallbladder. Therefore, you should avoid fried foods, full-fat dairy products, and fatty meats.

2. Increase Fibrous Foods: Fibrous foods can facilitate digestion. Vegetables, fruits, and whole grains are options rich in fiber.

3. Eat Smaller, Frequent Meals: You can facilitate digestion by eating smaller meals instead of large portions.

4. Drink Plenty of Water: Drinking enough water supports digestion and keeps your body hydrated.

5. Less Spices: Very spicy foods can sometimes upset the digestive system, so try to limit your spice use.

To better understand your medical history (anamnesis), I need answers to the following questions: When was your surgery performed and did you experience any other health problems during this process? Do you have any allergies?

While paying attention to these recommendations, it is important to consult your doctor if you do not feel better or have other complaints. I am now determining the section where you should consult a specialist.